APÉRITIFS

 

Champagne or sparkling wine served with AOP Comté cheese gougères or seasoned homemade popcorn 

Examples of seasonal starters

Scallop Carpaccio

Eggs Mimosa

Fish Crudo&Avocado
Beet, Anchovies and Shallotts verrines

Examples of seasonal main courses 

Ceviche-style Duck Breast with Red Citrus Sauce and Wilted Spinach
Stuffed Tomatoes and Camargue Rice
Slow Cooked'nd Roasted Lemon&Garlic Chicken-Orzo Pas
 

Selection of French AOP cheeses
 

Example of Seasonal Desserts

Fruit tart

Pavlova with Red Fruits and Mango Basil Mint Coulis
Grilled Fresh Lemons

 

Wines selected according to dishes served, seasons or personal preferences.
Sparkling and still waters
Coffee, tea, herbal tea, infusions.