Who I am

My name is Emmanuelle Buttazzoni

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I spent the first part of my professional life in advertising, participating in the promotion of products from the French gastronomy. I learned a lot working alongside seasoned photographers & directors to inspire consumers.  And I had a lot of fun too.

 

Then one day, I decided to change direction and devote myself fully to my passion for cooking.

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I trained at the prestigious Ecole Ferrandi Paris in 2023, at the Atelier des chefs in 2022, followed by a great experience with chef Julien Duboué Boulom in Paris 18th.

 

That's how I became "Cheffe à domicile".

My culinary expertise combines the great classics of French gastronomy with memories of her grandmother’s Italian cooking. Every dish is a masterpiece, every meal a celebration. 

 

Embark on a gastronomic journey and live an unforgettable dining experience!

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